cleaverandblock
Bacon (Retail 2 1/2)
Bacon (Retail 2 1/2)
Regular price
$23.00 USD
Regular price
Sale price
$23.00 USD
Unit price
per
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Bacon is traditionally produced from a cut taken from the belly or back of the pig. Then processed by brining, smoke curing, and further cutting, the meat is transformed into the strips we are familiar with on our breakfast plates.
+ Pork belly origin
+ 2 1/2 pound retail package unit only
Our inventory only allows orders with a quantity less than what is currently in stock. If you make a selection and you cannot 'add to cart', please contact us directly to place a custom order. Thank you!
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